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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Anheuser-Busch InBev extends multinational partnerships to accelerate supply chain innovation
• US dog treats recalled due to potential salmonella
• Nestlé doubles down on health strategy amid reports of unhealthy F&B portfolio
• HARIBO to increase production in West Yorkshire following export success
• PepsiCo reports progress towards goal of 100% sustainable palm oil
• Freshly looking to raise $7-10 million to expand in India and overseas
• A new era: Upside Foods and Good Meat receive landmark regulatory clearance for US cultivated chicke
• Ingredients for 2015 success
• The importance of wastewater analysis to detect foodborne viruses and parasites
• Samyang receives novel food approval for allulose use in Australia and New Zealand

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