News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• KHS Optimises Shrink Film Process For French Premium Water Brand, Badoit
• Plant-based food maker Alpha Foods launches DTC platform
• Protests in India: Farmers demand price security but analysts warn of economic fallout
• TreeHouse To Buy Pasta Brands From Riviana Foods
• Charoen Pokphand Foods anticipates no threat from bird flu in China
• Time is running out for Esteban’s confirmation in lame-duck Congress
• Woman pleads not guilty in Australian mushroom case
• “Great chocolate is a complex mix of science,” physicists from Edinburgh University reveal
• Beyond The Headlines: Nestlé unveils plant-based white fish alternative, GNT’s interactive “color la
• Concerns over conflict of interest: General Medical Council invests US$1M in fast food firms

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