News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Six US states face deadly Listeria outbreak
• McDonald’s pays $212,500 in fines for three franchises with child labor violations
• New Look, New Flavors: Goose Island Officially Unveils Brand New Visual Identity and Variety Pack
• Gum manufacturing breakthrough
• Officials declare daycare E. coli outbreak over; kitchen not allowed to reopen
• Public health officials take steps to ensure the safety of soft Queso Fresco type cheeses
• Iran's Ministry of Agriculture rejects potato import rumor
• NZ company fined for adding sulfites to ground beef
• UK Design Museum and Bombay Sapphire champion creativity with everyday pantry items in artist-design
• Somater and Eranova partner on algae-based French biopolymer production

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