News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Public health alert over misbranding snafu
• Yes! enoki mushrooms recalled after testing finds Listeria in product
• Rising demand for young spinach
• Novacap invests in Canadian nutrition bar manufacturer Noble Foods
• Recovering foodservice drives Kerry’s growth prospects amid COVID-19 variability
• Sports nutrition formulators fixate on new flavor innovation for “permissible indulgence”
• Illegal sprout production uncovered in Czech Republic
• News Updated: Foodstuffs and Woolworths NZ halt all Australian strawberry distribution
• FDA unveils national infant formula market strategy
• India: Kerala exporters illegally transporting goods to Gulf

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