News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tate & Lyle and SGF launch Zolesse Natural Flavour
• Organic Farm Production Doubles in 5 Years
• Florida’s public health emergency for hepatitis A being fought with more vaccinations
• Consumers want smaller packaging for frozen vegetables
• Gotham Greens secures $29m in new funding
• FDA Greenlights a Second Cultivated Meat Product
• Report Reveals Suspected Fraud discussions in Europe
• Evolva agreement with Cargill unimpacted by major sweetness tie-up
• Ethical practice logo released for omega-3 products
• Beyond Inflation Fixes: Future-Proofing the Supply Chain

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