News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Food giants and key retailers join forces on new food waste coalition
• Kerry’s research reveals long-term health is “front and center for sugar reduction”
• RTD alcohol market share to double by 2025
• Chinese liquor Brand MEETUP shown at Times Square
• Lecithin—Emulsifier & Health Promoter
• The number of children in the UK attempting to lose weight is on the rise, however scientists are wa
• Jumbo supermarkets eliminates meat promotions to facilitate transition to plant-based diets
• Freshly frozen follows trends on market, but image problem persists
• Fi Innovation Awards finalists revealed
• People, places touched by Listeria outbreak will be forever changed

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