News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• ADM snaps up Deerland Probiotics & Enzymes to revitalize health and wellness product development
• Schwan’s to expand pizza manufacturing facility in Kansas
• Israeli officials find source of deadly Listeria outbreak
• Fiscal year 2022 goes in the books at USDA’s Food Safety and Inspection Service
• Australia joins U.S. in having Listeria cases linked to imported mushrooms
• Poland promises action to reassure UK on poultry meat safety
• Flavouring agents market to grow due to popularity of flavoured soft drinks
• Norway checks Listeria controls at salmon producers; finds challenges
• undeclared allergens, elevated mould, public health alert…
• Don’t get bitten by ‘traveler’s bug’

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