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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Carbon footprint climbdown? UK government revises eco-label policy to avoid greenwashing
• Rolls recalled over possible microbial contamination
• SupplySide West live: Kerr by Ingredion spotlights plant-based ingredient innovation in Las Vegas
• Yum China Launches Family Care Program for Restaurant General Managers
• UK investors call for mandatory reporting on healthy food sales and food waste
• Maker of Ruth’s Salads Warned About Listeria Monocytogenes Contamination by FDA
• Food Import Ban Pays Off for Russia
• PureCircle and US Customs and Border Protection resolve 2014 stevia sourcing claim
• “Free-from” trends: Spotlight shines on digestive comfort, allergies and better-for-you options
• Study finds spice containers pose contamination risk during food preparation

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