News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Genetic barcodes to fight fraudulent superfoods
• Future of food: Givaudan hails 3D printing, cultured meat and fermentation as game changers in plant
• Vegetarian sections drive omnivorous restaurant goers back to meat
• Bel Group’s precision fermentation-based cheese alternatives to launch through Perfect Day partnersh
• Water Activity And Quality In Confectionery
• Terviva secures funding to commercialise culinary oil and plant protein
• Cargill, Mars and Walmart pioneer new finance model for sustainable fisheries with WWF and Finance E
• Storck UK launches wafer baked chocolate product
• Soybeans Strain Beijing’s Trade War Messaging
• One ton of beef frankfurters recalled for containing metal

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