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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Australia PM——Strawberry sabotage akin to 'terrorism'
• Argentina notes downward trend in Trichinella outbreaks
• Nature's Path leaves Organic Trade Association
• Supporting Chinese fruit brands by providing storage and sorting technology
• New York becomes third state to ban PFAS chemicals in food packaging
• Freshline Foods expands recall of ‘noodles’ because of Listeria tests
• Sweden hit by new Yersinia outbreak; source unknown
• Carbon footprint climbdown? UK government revises eco-label policy to avoid greenwashing
• More Details About the Mauna Loa Macadamia Nut E. coli Recall
• Scandi Standard to acquire 51% stake in Rokkedahl Foods

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