News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Roquette Ventures invests in Magellan Life Sciences to scale up plant-inspired protein sweeteners
• Pandemic Dominates Quarterly Results
• Foodborne botulism case sparks investigation; dried fish tested positive
• IFF unveils vegan-suitable stabilizing solution for plant-based creams
• Reviving childhood favourites: Healthier twists on classic snacks
• Beyond Meat partners with Dutch firm to produce plant-based products
• Yum China recognised for sustainability efforts
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• New testing program seeks to shed light on leafy greens outbreaks
• Coffee trends boosting oat milk’s popularity as demand for dairy-free alternatives surge

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