News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• DSM launches stirred yogurt culture
• Application expansion: Kemin sets goals to reach 80 percent of the world by 2042
• Brian Niccoi, new Chipotle CEO, sends marketeer Crumpacker packing
• Consumer Reports investigation raises concerns about pesticides in produce
• Egg firm warned over Salmonella, flies, rodents and more
• China increases tax on fruit from American Northwest
• WPP sealer
• Nestlé renames plant-based burger offering following Impossible Foods court case
• General Mills raises outlook after “strong” first half
• Unlisted allergen-trigger ingredients ‘worryingly common’ in Australasia

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