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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Health Departments Set Goals for Sugar Reduction
• Kemin and DKSH enter distribution partnership for emerging Asian markets
• Jack in the Box Trials Tyson Faux Chicken
• FDA awards $41 million to support food safety initiatives
• Roha’s Latest Acquisition is Paving The Way into Natural Extracts
• Potatoes as potato packaging
• Recent data shows Salmonella and E. coli infections rose in Europe in 2021
• ‘Forever chemicals’ PFAS found in organic Danish eggs
• A seat at the enforcement table: ‘I wish I would have acted sooner’
• Campden BRI organises sustainable packaging seminar

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