News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Hybrid beef-lentil burgers “increase nutrition and environmental gains,” study finds
• Quantifying sugar’s impact: Kerry’s technical analysis details environmental benefits of Tastesense
• Food fortification: dsm-firmenich unveils dry vitamin A to combat nutrient deficiencies
• Turn To Flexible Packaging For Resilience
• World Water Day: Saving the planet from water-polluting industrial farming
• Taco Bell enters partnerships to conserve cattle grazing land
• Third company recalls microgreen seeds because of Salmonella concerns
• Halo acquires Outer Galactic Chocolates in US
• Monday’s webinar with FDA’s Jim Jones is open to all
• Kerry's financial overview flags accelerated consumer trends amid COVID-19

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