News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FSAI highlights incidents, recalls and fraud in its annual report
• Frontmatec completes Xinglong acquisition in China
• New Fruit Shoot flavour
• British Nutrition Foundation to launch Healthy Eating Week
• Immunity-boosting postbiotic supports faster recovery of mild COVID-19 symptoms in clinical trial
• Selective asparagus harvester on the market next year
• Sweden solves Salmonella outbreak; sprouts identified as likely source
• UK government still has no plan for post-Brexit truck movements
• Which city is the refill capital of the UK?
• Can eating a vegan diet save you money?

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