News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Gruppo Campari Calls Time on Still Wine Business
• Report highlights produce safety issues in Vietnam
• Primera’s new colour label printer
• Low caffeine Chinese tea plant suggested as a healthier alternative
• Abbott’s formula plant at Sturgis is the target of criminal investigation
• Sustainability: It’s The Outside That Counts
• Corbion to Showcase Improved Listeria Control Tool, Fortifies Commitment to Meat Industry
• Frozen, Dry Foods Sales Changing Patterns
• IFIC study: environmental sustainability is important to consumers
• Bell Spark Trends 2019: Indigenous and Asian flavors tipped for success

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