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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• English man becomes first international patient in Spanish Listeria outbreak
• Catfish was on the menu for meetings with top USDA food safety officials
• 45 percent of Brits avoid dining out due to food intolerance
• China-India Fruits Business Seminar officially in session
• Impossible Foods eyes UK as its next market
• New Sweetech flavours reduce sugar levels in food and beverages
• NZ surveillance data reveals common Salmonella serotypes
• Schools Allergy Code launched to support pupils with food allergies
• Animal-based food production connected to 12,700 air quality deaths
• ANSES sets value to protect people from emerging toxin in shellfish

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