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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• TTTTF, a kind of stem rust, damages tens of thousands of hectares of crops in Sicily
• E. coli Victim’s lawsuit goes forward after win in NY’s appeals court
• Raw goat milk recalled in California after testing finds Campylobacter
• Sioux Falls voters clear a path for the new pork processing facility
• Aurum Julii brings 4.0 technology to saffron farming
• China recognizes potatoes as fourth staple in Five-Year Plan
• Bone Broth Bros enters buoyant bone broth market
• Mobile app helps dairy producers track trends
• Belgium joins Dutch Salmonella poultry testing project
• Tips for safe egg handling and decorating; food safety measures for a safe meal

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