Salt of the Earth has launched Umamix Bold for multiple applications in the food manufacturing and food service industries. Designed to simultaneously reduce sodium and boost flavour, it is a new addition to the company’s recently developed Umamix line.The all natural ingredient contains a combination of sea salt, tomato concentrate and mushroom and seaweed extracts. It also helps to eliminate the use of monosodium glutamate (MSG) in savoury foods.

Non GMO, MSG free, it does not contain any artificial colours, preservatives or e-numbers. It enables a clean label claim and helps companies in their efforts to launch healthier products.

A successful trial conducted with a leading processed meat company in Israel showed that replacing salt with Umamix Bold in sausages can improve flavour and easily decrease sodium by up to 30%.