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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Allergy alert issued on whitefish pate
• Malaysian firm develops package-less packaging
• Cell-cultured chicken on the menu at world’s first slaughter-free dining experience
• Baby food recalled over Listeria concerns
• Brits want canned food amid cost-of-living crisis
• LATAM bakery boost: Corbion to acquire Granotec do Brazil in US$45 million deal
• Danone and Microsoft join forces to accelerate AI and unlock new capabilities
• FSANZ gets grant for food safety forum; consults on produce rules
• Survey highlights hygiene issues with smart device use in kitchens
• Fresh Del Monte and Australia’s QUT to develop disease-resistant bananas

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