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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• GCI Nutrients introduces glyphosate weedkiller detox formula to European market
• Fixing the communication issues between academia, industry and the consumer
• FAIRR strong arms fast food franchises to disclose antibiotic use in meat
• Letter From The Editor: The dirt on your boots round table
• McElroy Imports of Pennsylvania warned about import violations
• Hiru Corporation acquires Californian water bottling company
• Expanding protein: Novel plant-based sources come to the fore as some steer away from soy
• Vietnam becomes second largest exporter of lychees
• Scientists create tool that can predict food insecurity
• Addressing Transfer Point Challenges

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