News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• AC Drives
• FDA’s third wave of food traceability tips
• Lithuanian officials seize poultry meat due to Salmonella
• USDA issues public alert because Listeria found in ready-to-eat wieners
• One in six Canadians consider themselves a flexitarian
• Fonterra takes 99.9% of Chile milk processor
• The Role Of Natural Antioxidants In The Protection Of Food
• Gone but not forgotten
• Traceable origin credentials and premiumization drives development at Ingredion
• Too little, too late: “Abandoned” EU farmers crushed by Ukrainian food imports

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