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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• AI-powered grocery service Hungryroot raises $40M
• Perfetti Van Melle launches new Mentos Sour Gum
• The number affected in the Italian Listeria outbreak climbs to 90; three dead
• How you can advance R&D during Covid-19
• Bakery, RTE foods manufacturer, seafood processors warned about illegal activities
• Italy moves to ‘protect farmers’ and ‘culinary tradition’ with lab-grown meat ban
• Mitigating citrus sector turbulence: Döhler’s citrus solutions offer cost stability and steady suppl
• Study: red wine increases gut microbiota diversity
• Start-up focus: US-based Variety Fun targets healthy and convenient snacks market, direct to your do
• Bell partners with university on consumer research

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