News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Government going for settlement with Amos Miller and Miller’s Organic Farm
• Fresh Express launches nationwide salad recall in Canada for cyclospora
• Explore the Flavours of Scotland With the Johnnie Walker Black Label Origin Series
• Cranswick acquires Mediterranean food products business
• Monster Energy recalls beverages because of risk from glass fragments
• Will confectionery follow in soft drinks’ footsteps?
• Chilean biotech firm Protera moves to Paris, closes $5.6M in Series A funding
• Applied Food Sciences opens new innovation centre
• New scientific support for Curcugen’s enhanced bioavailability
• Tim Hortons to enter South Korean market

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