News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Flowers Foods to acquire Canyon Bakehouse for $205m
• The Danfoss VLT® Soft Starter MCD 600 Now Available in an Enclosure — Product Stocked for Quick Turn
• RFID in Packaging to Improve Safety and Interaction
• Russia’s invasion of Ukraine key driver of food insecurity, says UK
• Barry Callebaut expands footprint in Eastern Europe with new €55M chocolate factory
• Judge leaves USDA to decide on ‘Product of USA,’ but FTC might lend a hand on the labels
• Young’s Seafood publishes sustainable fishing research results
• Gut bacteria could help treat milk allergies
• JCS Fish attains stringent new food safety standard
• EU data shows a decline in drug residues in food

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