News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• ProVeg Incubator backs Russia’s first animal-free food-tech accelerator
• Heavy Rains to Slash Nigeria’s 2017/18 Cocoa Output by 10 pct
• Studies show further digestive health benefits for BENEO’s chicory fibre
• Court approves Borden Dairy sale to Capitol Peak Partners and KKR
• Food firms in Florida, New Jersey and Texas warned over import violations
• UK-wide consultation into dairy sector contracts comes to an end
• Azerbaijan to open more trading houses abroad
• FDA Releases Educational Food Safety Posters for Retail Food Employees Focusing on the Importance of
• Recall on Chilean raspberry products sold in Quebec
• Food Safety and Inspection Service gives the bottom line on sausage safety

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