News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Punjab to use barcodes & QR codes to ensure genuine seeds for farmers
• TDH Holdings, Inc. Reports Full Year 2018 Audited Financial Results
• Lamb seasoning springs into action
• IOI to launch ‘breakthrough’ in healthier filled chocolate
• Immune-supporting confectionery? NZMP predicts lactoferrin will heighten health credentials in treat
• Activists are now challenging civil statutes for spying on animal agriculture
• Low demand for Belgian tomatoes in southern Europe
• ADM oilseeds drive company “strong earnings” but nutrition results struggle
• Lesaffre opens baking centre in Vienna, Austria
• Amaretto Adriatico to launch in the UK exclusively through Sip and Savour

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