News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Scientists isolate 100 new gut bacteria
• FDA Issues Draft Guidance: Use of an Alternative Name for Potassium Chloride in Food Labeling
• Icelandic Provisions dips into oat milk with new skyr product
• Metal Detector Cues Retractable Noser Conveyor
• FDA approves first subcutaneous C1 Esterase Inhibitor to treat rare genetic disease
• Loryma debuts functional mix for high-protein muffins and pastries
• J&J Snack Foods acquires Hill & Valley premium bakery
• Ukraine accuses Russia of blocking grain corridor as wheat prices rebound
• US Dollar Faces Rate Hike Uncertainty
• Washington state launches reporting system for victims of foodborne illnesses

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