News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Campden BRI announces dairy products microorganisms seminar
• Using enticing food labelling to make vegetables more appealing
• Guilty pleas lead to January 2021 sentencing date in the ‘Choice’ turned into ‘Prime’ beef scheme
• Givaudan opens flavours centre in Morocco
• NOAA proposes rule changes to minimize risk of mislabeling and product substitution
• 250 new cases in Salmonella egg outbreak affecting 18 countries
• Alt-dairy: Time-Travelling Milkman laps up funding, poised to scale plant-based fat ingredient
• Ferrero breaks ground on $214m Kinder Bueno production facility
• Price of rice reaches 15 year high in Asia, reports claim
• Bitter trade woes: EU Parliament denounces India’s market “distorting” sugar subsidies

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