News

Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Vivici poised to launch nature-equivalent whey protein beta-lactoglobulin in 2024
• Cheese made with raw milk from TB-positive herd recalled; two other cheese recalls are unrelated
• Weekly Roundup: Arla Foods UK unveils new farming standards model, Nestlé launches food waste initia
• Specialty Foods Grow 10.7% Since 2017
• Coming Soon: AHPA’s Congress on Regulatory Priorities in the Natural Products Market
• University creates new tool in fight against antimicrobial resistance
• Kellogg's and Mondelez named in Dow Jones Sustainability Index
• Chocolate makers say they have heavy metals issue under control
• Innovations in prebiotics: Developing indulgent treats that are good for the gut
• Not all stevia is created equal

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