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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Health Ministry warns of contaminated ginger
• Mosa Meat raises fresh funds to extend cultured meat production facility
• Two E. coli infections linked to English farm
• People's GuoTai Group Penetrates into the Global Market by debuting in China (UAE) Trade Fair 2
• Barry Callebaut reports solid Q1, confident on chocolate recovery
• Beyond The Headlines: Azelis and Beneo strike distribution deal, ADM boosts regenerative agriculture
• Sweden solves Salmonella outbreak; sprouts identified as likely source
• Insect farming dispute: Alternative protein pathway or industrialized animal suffering?
• EU aims to cut packaging waste under new proposals
• Sauces, Spreads and Dressings Address Exotic Tastes, Clean Label Trends

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