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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Alcohol Detection Anklets Showing Promise in NZ
• Human breast milk may hold potential to cure range of diseases by manipulating gut microbiome, study
• Aquaculture advances: dsm-firmenich extends environmental platform to shrimp industry
• New EU action plan to fight antimicrobial resistance
• Polish super fruits have their own holiday
• Egg farm draws FDA warning; failed to meet Salmonella control law
• Greggs delivers on its 2021 sustainability targets
• Consumers’ Focus Has Shifted to Value: Rabobank
• Equinom "transforms" soy industry
• Bühler’s new sorting portfolio poised to increase nut yields, boost quality and reduce waste

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