News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• The Ingredient Transparency Center's Collagen Stewardship Alliance adds BioCell Technology to i
• Meet Cancer’s Unlikely Kryptonite
• Extreme weather leads to shortfall of British brassicas
• Organic Price Premium Shrinking
• Pret a Manger agrees to bring in full labelling after teen’s death
• Antimicrobial resistance and whole genome sequencing – What’s new?
• Nature bites back: Scientists modify plastic-digesting enzyme
• Poland: Apples for processing expected to become more expensive
• New Flora Plant Butter brings plant-based culinary inspiration to home chefs
• Formulating supplements that sway urologists

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