News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Northwest growers prepare for Brussels sprouts season
• Cows benefit from human contact, study finds
• Snacking and on-the-go sections hold vast potential for dairy proteins: USDEC
• RPC Group's Katherine Fleet wins FPA Rising Star Award
• Strong growth in sweet, savory and beverages propels Symrise's third quarter profits
• Supporting Asia's Sweet Cravings
• FSANZ survey reveals main food safety concerns
• E. coli outbreak linked to animal exhibit raises concerns in Tennessee
• FDA clamps down on imports including guacamole, seafood, tamarind products
• Rabobank analysis forecasts “eggflation” to remain high in 2023

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