Premium Ingredients has recently launched Premilac XLY-15049, a stabiliser based on dairy protein for the production of Greek style yogurt and Petit-suisse.

The stabiliser has been developed with the goal of optimising the final product in terms of cost, texture, level of protein and syneresis control. Furthermore, it is a clean label product, without E numbers.

Promising a rich and creamy texture, as well as optimal body and mouthfeel, its composition allows it to be used in a range of fermented dairy products. Without adding powdered milk, rubbers or other solids usually used to enrich yogurt, Premilac XLY-15049 maintains a casein and whey protein ratio identical to the one found in milk.