News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Niacet targets Asian growth with new office in Singapore
• Hormel’s Dold Foods to expand manufacturing facility in Kansas, US
• GoodMills Innovation to debut functional grain ingredients as “snackification” continues to gain tra
• China: Persimmon cultural festival a great success
• Nebraska’s child labor case is settled without involving JBS beef plant
• New Chocolate Summit to highlight non-dairy milk chocolate
• SpiritsEurope calls for solutions to prevent anti-dumping duties on EU brandy
• DSM sees 11% organic sales growth
• Biospringer innovates smoked yeast as F&B formulators get ahead of EU ban
• Freshly frozen follows trends on market, but image problem persists

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