News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Pear sales November 2016 down compared to November 2015
• North Carolina company uses CRISPR tech to create seedless berries
• Natural and authentic taste solutions: (Part 2) Challenges in citrus supply
• Leatherhead maintains accredited cooking instructions status
• UK food inflation eases, thanks to falling prices for butter and coffee
• Food at Home Prices drop for the First Time Since 2020: March CPI Report
• New initiative launched to encourage food and nutrition research
• From COVID to compliance, technology has answers to troubling questions
• JBS subsidiary loses appeal against Carne Fraca fine
• Tre Stelle launches new cream cheese

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