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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• McDonald’s pays $212,500 in fines for three franchises with child labor violations
• Heavy gusts damage plantain trees at Gudiyatham
• Report: Three Tyson Georgia Employees Have Died
• Spain: Asturias bans potato cultivation in four councils
• Europe’s Lantmännen Unibake acquires French Bakery Company
• What do UK consumers think about precision bred food?
• Botulism suspected as 35 sick in Italy
• Ukraine: Tomato and cucumber prices under pressure from Turkish imports
• South African court close to certifying class action in world’s worst listeriosis outbreak
• Speed And Accuracy: The Checkweigher

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