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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Australia recalls gummies because of a link to hospitalizations
• Does artificial intelligence open up promises for food safety?
• Best of both worlds? Meat innovators consider taking the hybrid leap
• US: Food companies launch Sustainable Food Policy Alliance
• FDF Cymru send Brexit wish-list to PM
• Recall Roundup: Spotlight on pathogens
• iQFlow by Franke: Revolutionizing Coffee Making
• Mondelez International opens technical centre in Poland
• Koch Foods recalls boneless chicken bites for misbranding and undeclared allergens
• Three pathogens found in chicken linked to illnesses

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