News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FSA’s Public Attitudes Tracker Survey Wave 19 results published
• Danone launches 100 percent natural yogurt range in France
• Organic association suggests Perdue Farms’ petition needs some work
• Understaffing restaurants and the risk of foodborne Illness
• Hormel Foods to buy Sadler’s pit-smoked meat business Smokehouse
• 2SFG to divest part of Fox’s Biscuits business for $308m
• Changing of the guard at consumer goods companies: New finance chiefs for Nestlé and Unilever
• What do UK consumers think about precision bred food?
• Feeding America receives $1 million grant from Kroger
• Kraft Heinz releases 2022 ESG Report

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