News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mondelēz and OFI to create sustainable commercial cocoa farm
• GNT Group doubles capacities for product development
• British Retail Consortium flags food inflation decline driven by bread, cereals and bouncing back fr
• Joyvio Group, Sovos Brands, Stonewall Kitchen
• Danone ousts Emmanuel Faber as CEO and chairman, search for new CEO underway
• Chocolates recalled over brush bristles in product
• Trendspotting for 2024: Put the ‘plant’ back in ‘plant-based’
• Fiber-packed banana peels can make sugar cookies more nutritious, find researchers
• Ethos Chocolates – the First Pro-GMO Food Product?
• Irish oysters blocked in Hong Kong; beef exports to China resume

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