News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Weekly Roundup: Just Eat orders rise 43% after adding McDonald’s and Greggs
• SuperMeat reaches cost parity milestone in cultivated chicken production
• Scottish poultry facility closed with “immediate effect” due to COVID cluster
• Supplement trends for morning sickness, women’s health
• Supervalu completes acquisition of Unified Grocers
• BRF and Marfrig reportedly enter talks to merge businesses
• Calls grow for a ban on climate-neutral food claims
• Rare Salmonella type behind multi-country outbreak
• New ADM Animal Nutrition Facility Uses Industry-Leading Technology to Meet Customer Needs for Livest
• Campden BRI initiates Listeria survey

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