News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hygiena receives AOAC-RI certification for GlutenTox® Pro test
• EU assesses fraud controls in member states
• Most of the world is worried about the safety of their food, finds study
• Green pepper price increases on Wuhan market
• Meat alternatives on the menu: Burger King, Subway and McDonald’s propel plant-based fast food
• Taste is most important to increase bean consumption
• Halo acquires Outer Galactic Chocolates in US
• Majority of food within limits for pesticide residues
• Colombian chocolate manufacturer bolsters cocoa sustainability with traceability partnership
• E.I.D Parry’s Microalgae Facility Completes US FDA Inspection

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