News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Peruvian Hass avocado arrives in South Korea
• FDA steps up import enforcement on Mexican cantaloupe and certain seafood
• Singapore palm oil giant dispels “myths” and pushes health credentials
• Gourmet or imitation? Portable food fraud tool reveals products’ country-of-origin
• Kellogg invests in Kuli Kuli
• Judge rules line speeds for market hogs must be slowed, stays order for 90 days
• Singapore startup uses jack fruit and banana blossom for plant-based products
• Art Cream Gluten Free Cookies N Cream Recalled For Pecans
• Project examines E. coli’s viability during romaine post-harvest cooling
• Scientists tap fermentation to develop pea protein cheese with firm gels and reduced off notes

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