News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• A New Year, a New Limited Edition Whisky From Johnnie Walker
• Bridge2Food runs international food industry survey
• Research reveals Brits are cutting down on meat consumption
• On its last day, Senate confirms Esteban as nation’s 6th Under Secretary for Food Safety
• Pack food safety in your picnic basket
• Seafood welfare charity issues appeal over “farmed” labels for salmon, hailing the term “misleading”
• Smithfield Foods Commits $300,000 To Support Young Minority Women in STEM
• A guide to proper leftover storage and reheating to make the holidays last
• Soft cheese, cantaloupes, pig ears among items flagged for more import scrutiny
• Barry Callebaut acquires Burton’s chocolate manufacturing assets

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