News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Erbacher Food Intelligence GmbH & Co. KG
• Researchers assess impact of COVID-19 measures on foodborne infections
• Veterinary Association hits back at Michael Gove for foreign vets comment
• Miller ordered to make ‘good faith’ payments to court and FSIS
• Food sector attracts over 40% of Sri Lankan SMEs
• FSA research shows UK food businesses improving in allergen handling
• British pea industry could benefit from Brexit
• Marriott International Hainan Area 24 Hotels go dark for Earth Hour
• Recall Roundup: Spotlight on allergens
• Could cultured steak soon be on the menu?

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