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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food service oriented: Kerry acquires two US-based companies for US$367 million
• ADM launches plant-based innovation lab at Biopolis biotech hub in Singapore
• Ajinomoto completes construction of packaging plant for umami seasoning in Myanmar
• Wild Food and Foraging Flavors Trend, Claims Esarom
• Seaweed and Microalgae Driving New Product Development
• Digestive health products
• Azelis completes Quimdis acquisition
• Trade between Qatar & South Africa rises by 70% post-blockade
• Tim Hortons to enter South Korean market
• Meatless Farm crowned UK’s favourite plant-based mince

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