News

Latest10

• TraceGains reveals 2025 food & beverage industry predictions
• Aldi’s new sustainable beers give surplus bread and fruit a second life
• SuperMeat reaches cost parity milestone in cultivated chicken production
• Food and Drink Federation release guidance to help manufacturers reduce food allergen incidents
• Too Good To Go launches ‘Parcels’ to tackle food waste at manufacturing stage
• Chocolatier Godiva enhances product quality with self-cleaning filters to combat contamination risk
• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’

Top10

• Beneo supports sugar reduction and fiber enrichment with syrup ingredient as health trends prolifera
• Desert to food garden: SaliCrop’s seed treatment yields climate-resistant flavorful tomatoes
• FDA in ‘critical milestone’ for cell-cultured meat in US
• Organic Fresh Produce Sales Increase in Q3, But Volume Declines
• Science of slaughter-free: Industry reacts to Nestlé’s deep dive into cultured meat
• Macsa ID’s new laser coder capable of marking 100% eco-friendly PVA food bags
• Australian research finds link between diet higher in omega-6 fats and better cognition
• Can you grow enough protein in your backyard?
• US Foods to take over SRA Foods
• US Beef Exports to China are a Step Closer

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