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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• BASF presents new 2'-FL and Omega-3 nutritional solutions
• Superberry for beverages
• Kemin webinar preview: Naturality and planetary health drives bakery innovation
• Van der Valk International buys majority stake in Dunkin’ Netherlands and Belgium
• FDA issues warning for several states against oysters from specific regions of Canada
• UK environmental action group warns against weakening imports safety amid trade talks
• Weekly Roundup: Azelis opens Polish meat alternatives center, “Climate friendly” snacks to emerge in
• Colors from nature: GNT leverages fruits and vegetables to formulate caramel color substitute for dr
• Vietnamese longan conquers Australia
• Caribbean ‘not ready’ for climate impact on food safety, say experts

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