News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• More Miss Vickie’s Chips recalled because of glass pieces
• IACM says synthetic color additives are safe
• Nepal: Kalimati fruit and vegetable market reopens today
• Givaudan launches new Protein Hub at its Zurich Innovation Centre
• Fermentation factor: Lallemand & Veripan develop solutions for artisan-style bread
• Beneo introduces filler-binder for effervescent tablets
• China: Fluctuation in ginger and garlic prices after holidays
• Global interest in no- and low-alcohol bubbles over
• Iberchem Group acquires flavour companies Flavor Inn and Duomei
• Doehler Ventures invests in Clean Food Group’s palm oil alternative

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