News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Sweet potato farming catches on in Jigawa, Nigeria
• What to look for in supplement manufacturers—a guide for the new product/business developer
• Patient count growing in Salmonella outbreak from unknown source; other investigations ongoing
• Digitalization divide: Report finds F&B suppliers restricted by outdated processes
• Librifoam®: new outstanding anti-foaming solutions from Cambridge Commodities
• Gluten-free oats
• Updated hygiene guide launched for caterers
• Smart Technology, Safer Foods
• The shifting sands of food recalls
• Serving Sustainability: 9 Tenets C-Suites Should Know Before SER Planning in the Food Industry

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