News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• European Green Deal: Organic farmers dispute “dangerous” deregulation of genetic science
• Global food prices rise again in August 2020
• Canadian Government to invest in the poultry sector
• Global ingredients to inspire the experimental chef in 2022, flags Solina
• Patient count almost doubles in outbreak linked to salads, sandwiches
• New platform “Ingredients by Imbibe” addresses flavor, taste, sweetness and textural challenges
• Recall Roundup: Toxins and undeclared allergens
• ADM debuts new yeast protein for pets and opens US enzyme lab
• Technology spurs customization of beverage processing automation
• As Gen Z shies away from alcoholic drinks exotic flavours are the big draw

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