News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Brexit report: “No deal” threatens safety controls on food imports, warn academics
• AAK takes control of lecithin manufacturer
• Gluten free brioche loaf and breads introduced
• USDA Food Safety Tips for Areas Affected by the Northeast Storm
• Brightseed unlocks the nutritional potential of fiber and bioactives in plant foods
• A Hold On Liquid Dairy Packaging
• Vegan KitKat made with rice-based milk and sustainable cocoa finally hits shelves
• Xinhua Silk Road: Yili Jinlingguan wins international innovation award in UK
• Bolivia: Banana export prices decreased by 50%
• Strength2Food launches first ever Food Quality Schemes sustainability guide

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