News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• The Jolly Hog launches two seasonal pigs in blankets flavours
• Revolution Farms recalls pre-packaged salads because of positive Listeria test
• Top meat market China also has appetite for ‘conscious consumption’
• Expanding The Liquid Dairy Market
• New Zealand reveals infection and outbreak data for 2021
• Irish exports grow
• IAFP extends abstract deadline because of COVID-19 impact on lab operations
• Canada invests in Quebec’s potato processing firm
• Michigan Lets Restaurants Sell Off the Shelf
• The ins and outs of sanitation in the deli food industry

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