News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Russian grain deal exit risks world food insecurity
• The perfect pizza experience? AAK develops flaked fats to enhance crust quality, taste and texture
• Smet acquisition sees Cargill boost gourmet chocolate offering
• Campari to buy initial 70% stake in Wilderness Trail Distillery
• iQFlow by Franke: Revolutionizing Coffee Making
• Sweet snack tax might have been a better choice for UK health
• FDF fears the worst after UK Prime Minister’s Brexit update
• Frozen set for further growth
• Fortnum & Mason creates royal pudding challenge for Queen’s Platinum Jubilee 2022
• Bell unveils masking solutions for flavor elevation in European plant-based formulas

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