News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Illegal sprout production uncovered in Czech Republic
• Taiyo and Asiros to roll out premium prebiotic fruit powders
• Canadian patients in cantaloupe Salmonella outbreak more than double; one dead
• Charlie’s Produce acquires organic food distributor BLO
• Beyond The Headlines: Givaudan’s Plant Attitude Challenge highlights alt-protein, 3D-printed food de
• J R Simplot, Corteva execute joint licensing agreement for CRISPR-Cas9
• Potatoes as potato packaging
• Vitamin K levels linked to COVID-19 outcomes
• Grab your coat
• Colombia launches appeal arbitration in EU dispute over frozen French fries tariffs

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